How they Live and Die

As with other animals in the fur industry, dogs and cats are bred in dank facilities with inadequate food and water, under conditions that optimize the thickness and length of their fur, but weaken and sicken them in time for slaughter.

To kill a dog, the butcher ties a metal wire around its necks, then stabs the dog in the groin area. The butcher then skins the dog, sometimes while the dog still lives.

Often, cats and dogs are sold in open air markets. Breeders sell dog flesh to restaurants or food operations. Locals then use the cat and dog fur themselves, or sell to dealers in Europe. There, middlemen sell fur in auction houses, or incorporate cat and dog fur into European products. European dealers also use cat and dog skin.